Opcije pristupačnosti Pristupačnost

Introduction to Historical Science

Introduction to Historical Science

Code: 57158
ECTS: 5.0
Lecturers in charge: izv. prof. dr. sc. Darko Vitek
Take exam: Studomat
English level:

1,0,0

All teaching activities will be held in Croatian. However, foreign students in mixed groups will have the opportunity to attend additional office hours with the lecturer and teaching assistants in English to help master the course materials. Additionally, the lecturer will refer foreign students to the corresponding literature in English, as well as give them the possibility of taking the associated exams in English.
Load:

1. komponenta

Lecture typeTotal
Lectures 30
* Load is given in academic hour (1 academic hour = 45 minutes)
Description:
The objectives of this course are to introduce students to the way in which it once formed and then played, and currently works as a scientific field of historical research. Students are introduced to the processes and procedures that characterize scientific activity and the discussion about read articles practically acquainted with the scientific dimension of history.
Learning outcomes:
Literature:
  1. , Ivan Jurković; Veliki i osobiti razbojnik u službi pape Petar Kružić kapetan najjužnijeg dijela protuosmanskoga obrambenog sustava Hrvatske; Zbornik Odsjeka za povijesne znanosti HAZU 25 (2007), , , .
  2. , Kornelija Jurin Stanković; Krajiške elite i izvori prihoda: primjer jadranskog zaleđa u 16. i 17. stoljeću; Prilozi za orijentalnu filologiju 55 (2005), , , .
  3. , Marianna Birnbaum; Dugo putovanje Gracije Mendes; Izdanja antibarbarus Zagreb (2006), , , .
  4. , Marshall Sahlins; Structure and History, u: Islands of History; University of Chicago Press (1985), , , .
  5. , Charles Tilly; Historical Analysis of Political Processes, u: J. H. Turner (ur.), Handbook of Sociological Theory; Oxford Handbooks Online (2002), , , .
1. semester
Mandatory course - Regular smjer - Science Stream
Consultations schedule:
  • izv. prof. dr. sc. Darko Vitek:

     

     Wednesdays from 3:00 PM to 4:00 PM

    Location:

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