Opcije pristupačnosti Pristupačnost

Food and the Modern Period

Food and the Modern Period

Code: 202959
ECTS: 3.0
Lecturers in charge: doc. dr. sc. Ivana Jukić Vidas
Take exam: Studomat
English level:

1,0,0

All teaching activities will be held in Croatian. However, foreign students in mixed groups will have the opportunity to attend additional office hours with the lecturer and teaching assistants in English to help master the course materials. Additionally, the lecturer will refer foreign students to the corresponding literature in English, as well as give them the possibility of taking the associated exams in English.
Load:

1. komponenta

Lecture typeTotal
Seminar 30
* Load is given in academic hour (1 academic hour = 45 minutes)
Description:
Learning outcomes:
Literature:
3. semester Not active
POV (17191) - Izborni predmeti: Povijest ranoga novoga vijeka i 19.st. - Regular studij - History
POV (17191) - Izborni predmeti: Povijest ranoga novoga vijeka i 19.st. - Regular studij - History

4. semester
POV (17191) - Izborni predmeti: Povijest ranoga novoga vijeka i 19.st. - Regular studij - History
POV (17191) - Izborni predmeti: Povijest ranoga novoga vijeka i 19.st. - Regular studij - History
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